MAIN DISH
MAIN DISH
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BEEF WITH RICE
with fried cabbage, baked potatoes or fries -
PORK MEAT-BALL
with potato salad, beetroot and pickles -
Chef recommendsBEEF BURGER
with homemade bread roll served with baked potatoes -
CHICKEN BREAST IN PANKO BATTER
rosti crumpet, salad with
rucola and cherry tomatoes
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PANCAKES WITH FILLING
to choose from:
cottage cheese with raisins / jam / banana with chocolate (3 pcs)
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HOMEMADE SPINACH POTATO DUMPLINGS
with goat cheese, dried tomatoes and roasted garlic -
BEEF CHEEKS
in wine and gravy served with vegetables
spiced and green puree
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GRILLED SALMON
gnocchi, spinach puree, crisps from kale
DUMPLINGS
DUMPLINGS
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DUMPLINGS WITH POTATO AND COTTAGE CHEESE STUFFING
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DUMPLINGS WITH SPINACH
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DUMPLINGS WITH FRUITS
SOUPS
SOUPS
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TRADITIONAL CHICKEN SOUP WITH NOODLES
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CREAM WITH BEET
with caramelized peanuts and sour cream -
PUMPKIN CREAM
with ginger and tomato
PASTA
PASTA
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SPAGHETTI CARBONARA
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TAGLIATELLE WITH FOREST MUSHROOMS
with parmesan cheese on white wine -
PENNE WITH CHICKEN
and vegetables in curry sauce -
TAGLIATELLE WITH SALMON
grilled asparagus, cherry tomatoes and sheep's cheese
